Wine art at Rigour and Whimsy

This week’s podcast was recorded last summer at Rigour and Whimsy Winery in Okanagan Falls. This is the unofficial Part 2 from the episode I did with Jess Hopwood from Farm to Glass Wine Tours. If you haven’t heard it, it is totally worth going back to listen to it. I had planned to cut this into Jess’s episode but the tasting went longer than I thought and Jess and I talked WAY longer than I thought so I’ve given it its own podcast.

You will hear the voices you will hear along with Jess and I is Rigour and Whimsy owners Costa Gavaris and Jody Gavaris, the team behind this super-creative winery up behind Peach Cliff in Okanagan Falls. It was tons of fun and the wines were amazing and super-expressive. One of them may even end up in a future book somewhere…

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The One with Eagles in the Distance

It’s another flashback episode this week featuring Steve Venables from Forbidden Fruit Winery in the Similkameen Valley. This is a slightly ASMR interview since it was recorded outside in February on a beautiful day while sitting near the banks of the mighty Similkameen River. This was originally recorded February 2012. 

During the pandemic, I had to really temper my habit of stopping in to places to say hi and catch up but am slowly getting back to doing that whenever I can. I visited Steve just last spring, stopping in to say hello, and we talked about recording this interview. With that memory flooding back, I thought it would be great to revisit and share it with all the sipsters out there who might appreciate growing things naturally and learning that ‘organic’ is more than just a way to grow food. 

Listen to this week’s podcast here

Email your answers to this week’s Big Question, your comments or questions, or your special wine experiences to me at sipsterswinepodcast@gmail.com!

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Thank you for listening!